Techniques - The Kitchen Geeks

Techniques

The Britt’s Superfoods Protocol for Peak Kitchen Performance

Decoding the Maillard Reaction: The Flavor Equation It’s the single most important chemical reaction in all of cooking. It’s the […]

Knife Skills & Prep: The Foundation of All Great Cooking Before any heat is applied, before any chemical reactions take

Food Chemistry: The ‘Why’ Behind Delicious Every time you cook, you are performing a series of complex chemical reactions. Your

Temperature Control: The Single Most Important Variable in Cooking If you want to move from being a good cook to

The Physics of a Perfect Pie Crust: Steam, Fat, and Flakiness A perfect pie crust is a feat of engineering.

Decoding the Maillard Reaction: The Flavor Equation It’s the single most important chemical reaction in all of cooking. It’s the

The Science of Brining: More Than Just Salty Water Every cook has faced the same tragedy: a beautiful, golden-brown roast

The Reverse Sear: Your Scientific Path to the Perfect Steak Forget everything you thought you knew about cooking steak. The